Recipe: Delicious Ume Plum Jam Pie

Leo Walker
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Recipe: Delicious Ume Plum Jam Pie
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Recipe: Delicious Ume Plum Jam Pie Delicious, fresh and tasty.

Ume Plum Jam Pie. This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. I could eat this plum jam by the spoonful; paired with a hot mug of tea (I'm totally day dreaming here)… Our tiny plum tree overproduces the most.

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Make the best of the Japanese plum season by Yes, you can totally eat the ume plums from the wine!

You can have Ume Plum Jam Pie using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ume Plum Jam Pie

  1. It’s 1 of sheet Frozen puff pastry.

  2. It’s 3 tbsp of Plum jam.

  3. Prepare 50 grams of Cream cheese.

  4. Prepare 1 of Beaten egg.

Serve them with your plum wine so you can nibble them while you drink.

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Loquat Jam and Loquat Crumble Pie.

Spending some one-on-one time with Petra last Tuesday was a priority for me.

Ume Plum Jam Pie instructions

  1. Defrost the pastry to room temperature. Preheat the oven to 200℃..

  2. Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges..

  3. Brush the beaten egg around the sides..

  4. Make cuts in the other half of the pastry, leaving space around the edges..

  5. Place it on top of the sheet covered with jam and seal the edges with a fork..

  6. Brush the beaten egg across the whole surface for an attractive finish..

  7. Bake for 15 minutes in the preheated oven, and its done!.

The plan: a nature walk through our yard and some journaling.

Ume plums are very astringent and can't be eaten raw - they'll give you a tummy ache.

But in salted or alcohol-preserved form, they're perfectly safe to eat and They can also be made into a jam.

In China, Japan, and Korea, the sour juice of the plum is extracted and made into a refreshing summer beverage.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.