Recipe: Yummy Better than Beef!? Amazing Pork Sukiyaki

Recipe: Yummy Better than Beef!? Amazing Pork Sukiyaki Delicious, fresh and tasty.

Better than Beef!? Amazing Pork Sukiyaki. Great recipe for Better than Beef!? I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.

I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.

I added miso, but it still ended up tasting like regular sukiyaki made with beef.

Even when beef is expensive, you can still make very satisfying sukiyaki using pork.

You can have Better than Beef!? Amazing Pork Sukiyaki using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Better than Beef!? Amazing Pork Sukiyaki

1. Prepare 300 of to 400 grams Thinly sliced pork.

2. It’s 3 of stalks Japanese leek.

3. Prepare 2 of packs Shirataki noodles.

4. It’s 6 of Shiitake mushrooms.

5. It’s 1 block of Grilled tofu.

6. Prepare 2 slice of Thinly sliced ginger.

7. Prepare of The Seasonings:.

8. It’s 2 tbsp of Miso.

9. You need 3 tbsp of Sugar.

10. Prepare 3 tbsp of Sake.

11. It’s 1 tbsp of Soy sauce.

I love this recipe for Beef Sukiyaki!

It's kind of hard to find the thinly sliced beef near where I live so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart.

Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot.

The best part of the dish is when sweet meets savory in a gorgeous broth prepared with soy sauce, sugar and mirin, coating each ingredient with bejeweled sweetness.

Better than Beef!? Amazing Pork Sukiyaki step by step

1. The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger..

2. Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes..

3. Combine the seasonings in a bowl..

4. Wet the inside of a pan, and add all the vegetables..

5. Layer the pork on top of the vegetables..

6. Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat..

7. When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, its done..

8. To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce..

Sukiyaki is one of the most popular hot pot dishes in Japan.

It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.

Use sliced pork loin or pork belly for dishes such as shogayaki, a grilled ginger pork dish.

Pork can also be used in sukiyaki instead of beef.