Recipe: Yummy Better than Cheddars broccoli casserole

Recipe: Yummy Better than Cheddars broccoli casserole Delicious, fresh and tasty.

Better than Cheddars broccoli casserole. Broccoli Cheese Casserole That's Better Than Grandma'sspoonuniversity.com. frozen broccoli, medium onion, shredded sharp cheddar cheese Broccoli Cheese Casserole - A Makeover for a Thanksgiving StapleThe Devil Wears Parsley. sea salt, cheddar, diced yellow onion, Kerrygold Butter. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down.

And we've got loads of family-pleasing broccoli casseroles to This is the best broccoli rice casserole you will ever eat!

This is a quick and easy recipe if you are in a hurry – just noodles, broccoli, cottage cheese and Cheddar.

Broccoli cheddar is an amazing combination!

You can cook Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Better than Cheddars broccoli casserole

1. You need 1 1/2 cup of cooked rice.

2. You need 1/2 tsp of salt.

3. It’s 2 stick of margarine; divided.

4. It’s 1/2 cup of chopped onion.

5. It’s 1 lb of broccoli florets.

6. You need 1 can of cheddar cheese soup (Campbell).

7. It’s 1 lb of cubed velveeta.

8. You need 1/2 cup of to 1 cup sharp cheddar cheese.

9. It’s 1 of sleeve of Ritz crackers.

For this low carb dinner recipe, we decided to take these two classic flavors and combine them in a Cheddar Chicken and Broccoli Casserole!

I am really on a casserole kick as of late.

Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

If your broccoli is fresh I would steam it for a couple of minutes.

Better than Cheddars broccoli casserole step by step

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..

2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).

3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..

4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.

5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..

6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.

7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

This broccoli and rice casserole is super easy to make, and it is a delicious side dish.

The recipe includes a cheesy sauce and simple ways to add flavor.

This cheesy casserole is bound to be a new favorite!

It's a lightened up version of a classic, and completely made from scratch.

A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.