Recipe: Delicious Stick meat

Recipe: Delicious Stick meat Delicious, fresh and tasty.

Stick meat. Stick Meat is a very delicious and colorful Nigerian Snack. The color and the smell triggers the taste buds. It's often served in Nigerian parties and it's also a street food in some parts of Nigeria.

Pinnekjøtt is a traditional Norwegian Christmas dish typical to Western parts of Norway, but is now popular in other regions as well.

Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried.

Pinnekjøtt is literally translated as "Stick Meat".

You can have Stick meat using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stick meat

1. It’s 1 gram of Ram meat.

2. It’s of Vegies (Onion, tomato and cabbage) you can add cucumber.

3. It’s 3 spoons of Vegetable oil.

4. It’s 1 spoon of pepper.

5. You need 1 of tspn of curry.

6. Prepare 1 of tspn of ginger powder.

7. You need of Seasoning.

8. You need of Skewer.

This is for the birch sticks that are put in the bottom of the pot that the.

Turkey: These meat sticks are similar to chicken in nutritional value, but most turkey sticks have slightly higher fat and lower protein content.

Snap into a Slim Jim with meat sticks and meat snacks of all kinds.

From Giant, Monster, and Savage sticks to meat and cheese combos.

Stick meat step by step

1. Ki wanke namanki sannan ki yanka shi kanana. Ki yanka vegies amma ba kanana bah, girman yadda za su tsiru a jikin skewer.

2. Ki jera su a jikin skewer din, vegies after meat har sai ya kai yadda kike son shi.

3. Ki hada spices din wuri daya ki zuba mai da ruwa kadan ki motse, sannan ki saka naman a ciki ki tabbatar sun gauraye koina.

4. Idan kin gama duka sai ki jera a foil paper. Ki nade sosai yadda ruwa ba zai iya shiga ciki ba.

5. Ki zuba ruwa makimanci a cikin tukunya. Ki jefa dunkulen naman a ciki sannan ki rufe.

6. Idan kina so ki tabbatar ya dahu za ki ga albasar ta yi taushi da kin taba tana narkewa, naman ma haka. Sai ki sauke ki jera a tissue.

7. My stick meat is ready. Za ki iya yin gashin oven ko kuma griller. Amma idan haka ne ba zai yi wannan romo-romon mai dadi bah. I so much like this gashin tukunya, thats why nake yin sa..

Making your own beef sticks can be a fun project with which to get your family involved.

It easy, fun and you will end up with a delicious snack sticks.

I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.

The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the cooking process.

It provides you with real-time temperature data right on your smartphone to achieve perfection every time.