Recipe: Delicious Shutki diye taro (dried fish with a root vegetable)

Recipe: Delicious Shutki diye taro (dried fish with a root vegetable) Delicious, fresh and tasty.

Shutki diye taro (dried fish with a root vegetable). অসম্ভব মজাদার চ্যাপা শুঁটকি ভুনা রেসিপি।।Chepa Shutki Vuna ।। Kachu Pata Diye Chingri In this video you can see how I cooked dry fish ( Loitta Shutki ) with vegetables. You can try this at home if you like dry fish.

Shutki diye taro (dried fish with a root vegetable). shutki or dried fish (any variety of your choice), mukhi (colocasia/taro), diced, Onion, Garlic, Cilantro/coriander leaves-, Mustard oil , Green chillies, Habanero (naga morich).

Serve hot with rice. how to make dry taro root vegetable recipe Hindi and English.

Large taro roots can be fibrous, dry, and mealy when cooked but have a nutty sweetness.

You can have Shutki diye taro (dried fish with a root vegetable) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shutki diye taro (dried fish with a root vegetable)

1. Prepare 50 grams of shutki or dried fish (any variety of your choice).

2. You need 8-10 of mukhi (colocasia/taro), diced.

3. Prepare 1 big of Onion.

4. You need 1/2 teaspoon of Garlic.

5. Prepare 1 tbspn of Cilantro/coriander leaves-.

6. Prepare 1 tbspn of Mustard oil.

7. You need 1/2 of Green chillies.

8. It’s 1 of Habanero (naga morich).

9. You need 1/2 teaspoon of Turmeric powder.

10. It’s As per taste of Salt as required.

Roasted taro will have a light, dry, chewy texture, and sweet flavor.

Stir-fry or fry thinly sliced taro and serve with a sauce.

Taro can be sliced into chips or strips and pan-fried or deep-fried.

Taro is sometimes referred to as "taro root," too, but while we're getting technical, the part of the plant we eat that is grown underground (the leaves and leaf-stems are edible, too) is not the roots, but rather the corms and cormels.

Shutki diye taro (dried fish with a root vegetable) step by step

1. Method: Wash the dried fish well and chop out the head portion. Drain the water properly..

2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste..

3. When the oil seperates, add the dried fish. Cook for a while and cover the pan..

4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching..

5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook..

6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves..

7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice..

Wash Chingri Shutki aka dried prawn (or whatever dry fish you are using) in hot water.

Taro is a versatile root vegetable, it can be baked, boiled, steamed or fried.

This spicy fried taro root recipe is one that I make often as it's one of my husbands' favorite dishes.

This dry curry taro root recipe is delicious and great for a snack, appetizer, or dinner!

The taro leaves are heart shaped with white roots that are It has many healing properties that are useful to get rid of many diseases.