Recipe: Delicious Shrimp Shumai Dumplings

Eugenia Brewer

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Recipe: Delicious Shrimp Shumai Dumplings Delicious, fresh and tasty.

Shrimp Shumai Dumplings. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a. Shumai (Shrimp & Pork Dumplings 燒賣).

Shumai is also known as Siu Mai 燒賣, Shaomai, or.

Shrimp shumai (also pronounced siu mai or shao mai) are a popular Cantonese steamed dumpling often served at Chinese, dim-sum restaurants.

Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp.

You can have Shrimp Shumai Dumplings using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Shumai Dumplings

Prepare 150 grams of Shrimp.
You need 150 grams of Minced pork.
Prepare 3 of Shiitake mushrooms.
You need 1/2 large of Onion or Japanese leek.
It’s 1 tbsp of ★Sesame oil.
You need 1 tsp of ★Sugar.
Prepare 1 tsp of ★Salt.
It’s 1 tbsp of ★Soy sauce.
Prepare 1 bag of Shumai skins.

It's a perfect party food to make in advance and serve later.

Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen.

I love me some dim sum times!

I've made wontons and soup dumplings before, but this is my first crack at shumai.

Shrimp Shumai Dumplings instructions

Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well..
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat..
Fried Gyoza.

https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.