Easiest Way to Cook Delicious Zuppa di Verdure

Easiest Way to Cook Delicious Zuppa di Verdure Delicious, fresh and tasty.

Zuppa di Verdure. La zuppa di pollo e verdure, un piatto semplice, gustoso e leggero, che renderà tenero il petto di pollo. Una ricetta che si può arricchire con i noodles, o gustarla così. In questa ricetta troverete anche le.

Una ventina di minuti ed è pronta!

Ricetta Zuppa di verdure: Imbiondite le cipolle tagliate fini in olio e un goccio d'acqua, aggiungetevi i peperoni tagliati fini, i pomodori, i fagiolini, le melanzane, la paprika, il sale e dell'acqua.

Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano.

You can cook Zuppa di Verdure using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zuppa di Verdure

1. Prepare 2 of medium carrots, peeled.

2. Prepare 2 sticks of celery.

3. You need 1 of large onion, peeled.

4. Prepare 1 of medium potato, peeled.

5. You need 1 of small parsnip, peeled.

6. You need 1 of medium leek.

7. Prepare 1 of small courgette, cut in half lengthways.

8. Prepare 1/2 of a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces.

9. It’s 150 g of green beans, cut into 1 cm lengths.

10. Prepare 150 g of fresh peas, or frozen if fresh aren’t available.

11. Prepare 1 handful of coarsely chopped flat leaf parsley.

12. You need 1 of × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed.

13. Prepare 1/4 teaspoon of dried sage.

14. You need 1/4 teaspoon of dried tarragon.

15. You need 1/4 teaspoon of dried thyme.

16. It’s of Olive oil for frying. Good olive oil for serving!.

17. You need 2 litres of stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available.

18. Prepare of Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.).

19. Prepare 25 g of Parmesan cheese, finely grated, plus extra for serving (optional).

Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca.

Ideale per chi ama il gusto delle verdure in pezzi dal sapore genuino.

Sono fatte con verdure da agricoltura sostenibile, senza glutammato e conservanti.

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Zuppa di Verdure instructions

1. Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes..

2. Gently fry the diced vegetables in the olive oil but do not let them brown..

3. When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan..

4. Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes..

5. Add the beans and cook for 5 more minutes..

6. Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl..

7. This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted..

Translations in context of "zuppa di verdure" in Italian-English from Reverso Context L'Andalusia vanta le origini di questa zuppa di verdure fredda, ma ormai questo pasto rinfrescante permane nella.

Utilizzare con il vostro brodo di zuppa preferito, aggiungere al riso durante la cottura, o aggiungere alle salse.

Trova i migliori video gratuiti di zuppa di verdure.

A chi non piace mangiare una gustosa zuppa di verdure calda?

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