Recipe: Perfect Banga soup

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Recipe: Perfect Banga soup
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Recipe: Perfect Banga soup Delicious, fresh and tasty.

Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

The preparation method of Banga soup varies from tribe to tribe.

The Igbo version is called Ofe Akwu which includes.

You can have Banga soup using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banga soup

  1. Prepare of Palm nut extract.

  2. Prepare of Dried fish.

  3. Prepare of Dried shrimps.

  4. It’s of Cow leg and tail.

  5. It’s cubes of Seasoning.

  6. You need leaf of Saint.

  7. Prepare leaf of Bitter.

  8. You need of Banga spice.

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

It is very easy to make and packed full of flavour from the herbs and spices used in making it.

Banga Soup : Delta State Native Banga Soup.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Banga soup step by step

  1. In a soup pot spice fish, cow leg and tail and cook till tender.

  2. Add the palm nut extract add salt, Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow.

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices.

Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria.

The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.