Easiest Way to Make Yummy SMOKED Chicken Wings and Country Style Ribs 😋

Easiest Way to Make Yummy SMOKED Chicken Wings and Country Style Ribs 😋 Delicious, fresh and tasty.

SMOKED Chicken Wings and Country Style Ribs 😋. Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven, or in their crock pot. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.

This Country Style Rib recipe is from our friends at Unhinged BBQ.

These ribs are lip smackin' good with the combination of honey and Jalepeno flavors.

Season your ribs with bbq rub and allow time for rub to set up.

You can have SMOKED Chicken Wings and Country Style Ribs 😋 using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of SMOKED Chicken Wings and Country Style Ribs 😋

1. It’s of Family pack chicken wings.

2. It’s of Family pack country style ribs.

3. It’s of Olive oil.

4. Prepare of Lemon juice.

5. It’s of Slap ya Mama Cajun seasoning.

6. It’s of Water.

7. It’s of Wood chips (your choice).

Remove from the grill and put the ribs in a pan.

Pork country style ribs are usually cut from the pork butt which has a lot of fat marbling and connective tissue.

This means they need to be cooked My husband just got me a combo grill smoker and I am having a bit of trouble with smoking, the first thing I smoked , chicken and pork butt, the.

I loved the country style pork ribs.

SMOKED Chicken Wings and Country Style Ribs 😋 instructions

1. Prepare your smoker I use an offset smoker if you dont have one you can use indirect heat method.

2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better.

3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat.

4. Soak the wood chips in water they only need at least 30 minutes but wont hurt if longer.

5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat.

6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit.

7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple.

8. When done take out the meat and place in a covered container to rest.

9. You can add your favorite sauce but Im telling you you don't need any !!.

10. Happy Smoking !!😋😋😋😋😋.

So easy and cheap and great flavor.

Will definitely be doing these again.

My son Jackson loved the wings!!!

Have you ever tried smoked country style pork ribs?

You get great bbq bark with every bite, they're super affordable, and easy to smoke!