Easiest Way to Make Yummy Smoked Eggplant Mash- Baingan Ka Bharta

Shane Cox
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Easiest Way to Make Yummy Smoked Eggplant Mash- Baingan Ka Bharta
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Easiest Way to Make Yummy Smoked Eggplant Mash- Baingan Ka Bharta Delicious, fresh and tasty.

Smoked Eggplant Mash- Baingan Ka Bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is So as a child, I always ate eggplant bharta which was just smoked eggplant mash mixed with mustard oil, chopped garlic and some pickle masala. Learn how to make Baingan Bharta - Smoked Eggplant Mash - Vegetarian Recipe By Ruchi Bharani In this episode, watch chef Ruchi Bharani makes an interesting.

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You can cook Smoked Eggplant Mash- Baingan Ka Bharta using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Smoked Eggplant Mash- Baingan Ka Bharta

  1. Prepare 1 of Eggplant.

  2. You need 1 of Onions Finely Chopped.

  3. It’s 1 of Tomatoes Finely Chopped.

  4. It’s of Coriander leaves.

  5. You need 2 Tbsps of Oil.

  6. It’s 1/2 Cup of Green Peas Boiled.

  7. Prepare 1/4 tsp of Asafoetida.

  8. You need 1/4 tsp of Turmeric.

  9. Prepare 1/2 tsp of Garam Masala.

  10. It’s 1/2 tsp of Cumin Seeds.

  11. It’s of Salt.

  12. You need 1 tsp of Coriander Cumin Seeds &.

  13. It’s 2 of Chilies Green Chopped.

  14. It’s 1/2 tsp of Chilly Red Powder.

  15. You need 1 tsp of Ginger Paste.

  16. It’s 4 Cloves of Garlic.

छोटे बैंगन का भरता। baingan ka bharta recipe। baingan ka bharta in hindi। chote baingan ka bharta banane ki vidhi.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

Restaurant Style Smoked eggplant curry recipe.

Smoked Eggplant Mash- Baingan Ka Bharta instructions

  1. Make slits in the eggplant and insert the garlic cloves in it.

  2. On medium Flame, put the eggplant and roast it and keep turning it slowly over time to time till everything is nicely roasted, Soft and cooked..

  3. Once its cooked, put the eggplant in a bowl and cover the bowl with clean wraps or just give it a dip in cold water..

  4. Meanwhile in a heated pan, put some oil..

  5. Add cumin seeds to it let it crackle..

  6. Add onions and ginger paste and saute it till its nice and cooked..

  7. Add tomatoes and green chillies and mix everything well..

  8. Add asafoetida, turmeric powder, garam masala, coriander and cumin seed powder, red chilly powder, salt and mix everything well..

  9. While its cooking, remove the wrap from the bowl and remove the burnt skin from eggplant and mash it well..

  10. Add the eggplant mash to the tomato mixture..

  11. Add the boiled green peas and coriander leaves and mix everything well..

  12. Add 1/2 cup water and salt so that everything cooks well and the dish is ready to be served..

Eggplants roasted in stove and made into a spicy curry.

Ever since that smoky encounter with the eggplants, I make it all the time at home.

Here is how to do Baingan Bharta, my style.

Today's post is Baigan Ka Bharta, a very popular Punjabi north Indian dish.

Baingan in English is known as aubergine, eggplant or brinjal and bharta means mash.