How to Make Yummy Minestrone Soup

How to Make Yummy Minestrone Soup Delicious, fresh and tasty.

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Serve this hearty soup with lightly toasted bread to get every last drop.

Recipe can be doubled." The very best minestrone ever!

A huge success with the family and guests.

You can cook Minestrone Soup using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minestrone Soup

1. You need 20 mls of refined oil.

2. It’s 20 gms of leeks.

3. Prepare 30 gms of carrots(cut into square).

4. Prepare 20 gms of Zucchini (thinly sliced).

5. Prepare 10 gms of french beans(thinly sliced).

6. Prepare 20 gms of celery(thinly sliced).

7. You need 10 gms of cabbage.

8. Prepare 300 ml of vegetable stock.

9. It’s 100 gms of Tomato cocasse.

10. It’s 1 pinch of oregano.

11. It’s 2-3 of fresh basil leaves.

12. You need 100 gms of baked beans.

13. You need 15 gms of Macroni pasta.

14. It’s as per taste of Salt and white peeper.

15. It’s 5 mls of olive oil.

16. It’s 1 gms of parmesan cheese(for garnish).

Minestrone Soup - the best chunky soup in the world!

Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Minestrone Soup instructions

1. Heat refined oil in a sauce pan..

2. Add leeks, carrots, Zucchini, French beans and celery..

3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally..

4. Add stock, Tomato concasse and oregano..

5. Cover again and simmer for 20 mins more..

6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more..

7. Season with salt and papper.

8. While serving garnish with grated with parmesan cheese and olive oil on top..

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

It's easy to make and perfect as a comforting meal for busy weeknights.

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.