Recipe: Appetizing Rice khichdi

Recipe: Appetizing Rice khichdi Delicious, fresh and tasty.

Rice khichdi. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear.

Transfer to a large Dutch oven or other heavy pot (the larger the better.

Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal.

You can have Rice khichdi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice khichdi

1. Prepare of rice.

2. You need of chana dal.

3. It’s of Oil.

4. Prepare of Salt.

5. Prepare of Red chilli powder.

6. You need of Haldi.

7. Prepare of Onions.

8. It’s of Tomatoes.

9. Prepare of Water.

If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a recommended food for babies and aged people and often served with aloo curry and.

Add the washed, drained rice and chopped tomatoes.

Garnish with chopped corriander leaves and serve hot.

Rice khichdi step by step

1. Soak dal for about half an hour..

2. Take cooker and add oil to this..

3. Add onions and tomatoes.Fry them and add salt, chilli powder and haldi.

4. Add dal and rice..

5. Add water..

6. When it gets prepared, open the cooker..

Khichdi, also spelled khichari, is a ubiquitous and classic Indian dish.

Masala Khichdi is a spicy variation of simple khichdi.

This is healthy but ultimate comfort food.

Khichdi is basically prepared with rice and lentils.

Every hosehold has their own recipe for khichdi.