How to Cook Yummy Matt's Mouthwatering Chili

Ora Gonzalez
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How to Cook Yummy Matt's Mouthwatering Chili
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How to Cook Yummy Matt's Mouthwatering Chili Delicious, fresh and tasty.

Matt's Mouthwatering Chili. You THOUGHT Wendy's had the best chili until you taste this! This is an amazingly easy and delicious recipe that I put together off the top of my head. Remove from heat and stir in the tomato sauce, tomatoes, and water.

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This healthy, Cheesy Turkey Chili Mac Recipe is such a fun twist on chili and is SO good!

You can cook Matt's Mouthwatering Chili using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matt's Mouthwatering Chili

  1. It’s of Ground Beef.

  2. It’s 2 1/2 lb of ground beef.

  3. Prepare 3 tbsp of Worcestershire sauce.

  4. It’s 3/4 cup of Chili seasoning.

  5. Prepare 2 tbsp of chili powder.

  6. It’s 12 oz of Indiana Pale Ale Bottle Beer.

  7. You need 1 large of onion, chopped.

  8. Prepare 5 clove of garlic, chopped.

  9. Prepare 3 each of jalapeno, serrano or habanero peppers seeded and chopped.

  10. Prepare of Canned Items.

  11. It’s 2 can of each - Dk Red Kidney, Chili and Black Beans.

  12. Prepare 2 can of Stewed Tomatoes.

  13. It’s 1 can of 8 oz tomato sauce.

Topped with Fritos and sour cream!

Traditional mouth-watering chicken calls for a whole chicken served chopped with skin and bones.

In my recipe, I use chicken legs instead.

For the convenience of the diners, I usually remove the bones prior to slicing.

Matt's Mouthwatering Chili instructions

  1. Brown Beef then add seasonings and beer.

  2. Saute onions, garlic and peppers then add to beef.

  3. Add canned items, do not drain.

  4. Heat to slow boil, reduce heat and simmer for 30 minutes.

Green Chile Chili Serve this tangy, budget-friendly chili with corn bread or corn muffins.

Don't forget to garnish with sharp cheddar and sliced green onion for a winning presentation.

This has become my go-to baseline chili recipe.

I add a chopped sweet potato, about a teaspoon of cacao powder, and lots of chopped kale toward the.

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