Recipe: Yummy Khichdi Chaat

Recipe: Yummy Khichdi Chaat Delicious, fresh and tasty.

Khichdi Chaat. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Khichdi recipe It is usually made with rice pulses and all kinds of vegetables.

Many times, You don't want to cook anything for fatigue, Or you can cook the khichdi recipe in a hectic time.

If it is khichdi in a pressure cooker, then it takes much less time.

You can have Khichdi Chaat using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Khichdi Chaat

1. You need of cooked masala khichdi.

2. It’s of green chutney.

3. You need of hung curd.

4. Prepare of garlic chutney.

5. It’s of chopped coriander.

6. Prepare of chopped capsicum.

7. It’s of chopped onion.

8. Prepare of roasted roti cracker.

9. It’s of dates and tamarind chutney.

10. Prepare of chat masala.

11. You need of sev.

A Khichdi that would usually taste so bland and boring was tasting absolutely delicious.

It was aromatic, mildly spicy and flavorful.

That was my reaction to this dish and it has stayed pretty much the same in all these years.

Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal.

Khichdi Chaat instructions

1. Grease a small bowl with ghee and add the khichdi in it and then unmould it in a plate.

2. And sprinkle capsicum and onion on it and pour all the 3 chutneys in it and add coriander, chat masala and sev on it.

3. And apply roti crackers on it and then serve it.

Valachi Khichdi is known as Val beans khichdi or walachi khichdi, Dalimbyacha Khichdi or biryacha bhat.

Val beans are good source of protein and slightly bitter in taste.

Valachi khichdi is very popular recipe in Marathi cuisine which made with field beans or vaal beans and rice.

It can be served with desi ghee, pickle, kadhi and curd.

Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.