How to Cook Perfect Ground Pork Curry

How to Cook Perfect Ground Pork Curry Delicious, fresh and tasty.

Ground Pork Curry. Cook until pork is completely cooked through, then remove as much of residual fat as possible. Stir in curry paste, coconut milk, salt, and peas. The general methodology is an authentic one, although most would likely use garlic and ginger instead of the curry powder.

Serve with rice and a vegetable curry for a complete meal.

Take this ground pork and vegetable curry dish — peeling, trimming and cutting the vegetables took fifteen minutes; the actual cooking time was likewise fifteen minutes.

In the end though, the seemingly tedious job of prepping the vegetables is all worth it because there is a huge difference between fresh vegetables and vegetables that came.

You can cook Ground Pork Curry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ground Pork Curry

1. Prepare 1 tbsp of Canola Oil.

2. Prepare 1 large of Jalapeno Pepper (sliced in half lengthwise).

3. Prepare 3 clove of Garlic (smashed).

4. Prepare 1/4 tsp of Cumin Seeds.

5. Prepare 1/4 tsp of Sesame Seeds.

6. Prepare 2 large of Carrots (1/4-inch slices).

7. It’s 1 lb of Ground Pork.

8. You need 2 tbsp of Patak's Hot Curry Paste.

9. Prepare 14 oz of Thai Kitchen Light Coconut Milk.

10. You need 1 tsp of Salt.

11. Prepare 1 1/3 cup of Frozen Sweet Peas.

Heat oil in a large saucepan over medium-high.

Break up pork with a spoon or spatula and continue to cook, tossing and breaking up.

Add ground beef, green pepper and onion.

Flavorful burgers made of ground pork, feta cheese, garlic, and curry make a nice change from the usual beef hamburger.

Ground Pork Curry step by step

1. In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil..

2. Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible..

3. Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat..

4. Serve over white rice..

Serve with grilled red onions on a bun of your choice.

Fry for about two minutes and then dump in the minced pork.

Continue to fry, stirring regularly until the meat is completely cooked.

Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes.

Simmer for about five minutes and then pour in the soy sauce, Thai fish sauce and the lime juice.