How to Cook Yummy Tamarind Braised Pork Shoulder

How to Cook Yummy Tamarind Braised Pork Shoulder Delicious, fresh and tasty.

Tamarind Braised Pork Shoulder. This recipe can be made using pork shank or even pig's trotters. This is a comfort food for many. Return the pork to the pan, cover and put in the oven.

Trim the pork shoulder of any thick layers of fat.

Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl.

Rub the pork with the spice mixture, getting into crevices and on the sides.

You can cook Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tamarind Braised Pork Shoulder

1. You need 1 of four pound pork shoulder.

2. Prepare 2 liter of tamarind Jarritos.

3. You need 8 oz of habanero mustard.

4. It’s 2 cup of brandy.

5. It’s 3 of red onion; large dice.

6. It’s 1 bunch of celery; large dice.

7. Prepare 2 of green bell pepper; large dice.

8. It’s 3 tbsp of ground coriander.

9. It’s 8 clove of garlic; peeled and smashed.

10. Prepare 2 tbsp of onion powder.

11. It’s 1 tbsp of garlic powder.

12. You need 1 tbsp of paprika.

13. You need 2 tsp of ground cloves.

14. Prepare 1 of salt and pepper.

15. You need 3/4 cup of flour.

16. Prepare 1 of vegetable oil.

Transfer browned pork to a plate.

Add onions to oil and reduce heat to medium and season with a pinch of salt and pepper.

Learn how to perfect your pork shoulder recipes at Womansday.com.

Tent loosely with foil to keep warm. "This is a grown-up braise—a company braise," says Piper Davis, co-owner and cuisine director at Grand Central Bakery in Portland and Seattle. "It's a technique more than a recipe." The keys to that technique: cooking the meat in cider with one set of seasonings, straining and reducing the liquid, and.

Tamarind Braised Pork Shoulder instructions

1. Season pork shoulder with salt and pepper..

2. Cover pork with flour. Knock off excessive flour..

3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..

4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..

5. Add brandy. Scrape up all the brown bits. Reduce by 1/2..

6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..

7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.

Braising is a great way to slow cook tough cuts of meat.

This moist-heat method allows the connective tissues in the meat to break down, resulting in a tender roast and thickened braising liquid.

The Hirshon Kentucky Pork Shoulder Chop "BBQ" And Vinegar SlawThe Food Dictator.

Pork shoulder makes a fine chashu, or roast pork, topping for ramen.

Here, we show you two ways to go about it: sous vide, for maximum tenderness It sometimes feels like everyone who loves ramen is obsessed with chashu, the roasted or braised slices of pork that seem to adorn almost every bowl.