How to Make Tasty Nigerian White Soup

How to Make Tasty Nigerian White Soup Delicious, fresh and tasty.

Nigerian White Soup. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. DIFFERENT RECIPES FOR FISHERMAN WHITE SOUP aka Nigerian white soup cooked with seafood.

The unique feature of this soup is that you do not cook it with Palm oil.

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

Fufu is a generic name for food you swallow during the eating process.

You can have Nigerian White Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nigerian White Soup

1. You need 1 kg of cow head meat.

2. It’s 3 of big pieces of stockfish.

3. You need 2 of smoked catfish.

4. It’s 1 handful of dried oporo.

5. You need 1 handful of yellow pepper.

6. Prepare 1 handful of crayfish.

7. Prepare 2-3 slices of yam.

8. Prepare 2 pieces of utazi leaves.

9. Prepare 1 bunch of uziza leaves.

10. Prepare to taste of Salt.

11. Prepare 3 of seasoning cubes.

12. Prepare 1 of bulb of onions.

Ofe Nsala is also known as white soup, it is very popular in the eastern part of Nigeria, the Igbos and some part of the south-south are very familiar with white soup.

Nsala soup or White Soup is a tasty and spicy soup recipe from the riverine areas of Nigeria.

The Nigerian Nsala Soup is usually served with Eba (Garri), Semolina, Amala, Pounded Yam and others.

They are both white, but they are not one or the same.

Nigerian White Soup instructions

1. Wash the cowhead and stockfish thoroughly and transfer to a pot 2 cups of water. Add some sliced onions and allow to cook..

2. Add the cut yam to the cooking meat. Once the yam is cooked, remove from the pot and transfer to a mortar. Pound till smooth, but not too smooth like pounded yam, set aside..

3. The cowhead takes a while to cook so remember to keep topping water. Once its almost cooked, add the smoked catfish, pounded peppers and crayfish, seasoning cubes, washed oporo and a tsp of salt..

4. Allow to cook then add the yam paste in little balls. Reduce the heat and cover pot. The yam will dissolve thereby thickening the soup..

5. Once you achieve the consistency you desire, add the chopped uziza and utazi leaves. Check for seasoning, Stir and turn off the heat..

6. Serve with your favorite swallow.

Afia Efere which is the Efik version makes use of less ingredients I had a nasty cold that Winter and I needed a hearty Nigerian soup, but I did not.

White Soup or Ofe Nsala is one of the Nigerian traditional dishes.

People call it white soup because palm oil is not needed in the preparation.

You can use pounded yam to prepare this kind of soup.

Okra (Okro) Soup is a farm fresh soup recipe prepared Ofe Nsala popularly known as White soup is a very popular and mouth watering Nigerian soup.