How to Prepare Appetizing Navratna Shahijahani Khichdi

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How to Prepare Appetizing Navratna Shahijahani Khichdi Delicious, fresh and tasty.

Navratna Shahijahani Khichdi. Hello Friends, today I and My Papa have prepared a very traditional but yet very special and tasty "Navratna Khichdi". Hello everyone, Today I am sharing the simple quick vrat upvas recipe with you all, that is Navratri special recipe. Most of the time people complain that.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it. ^ "Official List of Navratnas and miniratnas".

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They are Navratna, Maharatnas, and Miniratnas.

You can have Navratna Shahijahani Khichdi using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Navratna Shahijahani Khichdi

It’s 11/2 cup of brown rice.
Prepare 1/4 cup of each tuvar dal, moong dal.
It’s 3 tbsp of Masoor dal.
Prepare 2 tbsp of urad dal.
Prepare 2 tbsp of Chana dal.
It’s 2 cups of chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes).
It’s 1 of large onion chopped.
It’s 1 of large tomatoes chopped.
You need 1 tbsp of ginger garlic green chilli paste.
It’s 3 tbsp of For tadka:- ghee/oil.
It’s 1 tsp of cumin seeds.
Prepare 1 of bay leaves.
You need 1 inch of cinnamon stick.
Prepare 3 of cloves.
Prepare 3-4 of pepper corns.
You need 2 of big cardamom.
You need 1 of Chakri phool.
You need 1 sprig of curry leaves.
You need for of masala powder:-.
You need 1/4 tsp of haldi powder.
Prepare 1 tsp of coriander powder.
It’s 1 tsp of Jeera powder.
It’s 2 tbsp of khichdi masala/garam masala.
Prepare to taste of Salt.
Prepare as required of For garnishing:- cashewnuts, kishmish and coriander.
Prepare as required of For serving :- buttermilk, papad, pickle and salad.

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The public sector units and the enterprises.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

Navratna Shahijahani Khichdi step by step

Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside..
If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents..
Then add onions, ginger garlic green chilli paste and saute stirring until brown..
Add the tomatoes and mix vegetables and mix well and cook for five minutes..
Add all the masala powder and saute for 2-3 minutes. Add rice and lentils..
Mix everything well together then add water as required.
If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure..
On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft..
Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well..
Garnish with the coriander leaves, cashew nuts and kishmish..
Serve with masala buttermilk, papad and pickle..

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Navratna Kalp Amrit Ras is an Ayurvedic formulation in the form of tablets.

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