Easiest Way to Make Yummy Pork medallions with garlic and herb crust with saffron mash

Easiest Way to Make Yummy Pork medallions with garlic and herb crust with saffron mash Delicious, fresh and tasty.

Pork medallions with garlic and herb crust with saffron mash. Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal. Sauteed Pork Tenderloin Medallions with Lemon-Garlic SaucePork.

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You can have Pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork medallions with garlic and herb crust with saffron mash

1. It’s 2-3 of good sized, good quality potatoes.

2. Prepare 8 of medallions.

3. You need of Stale bread (50 g or so).

4. You need Clove of garlic.

5. You need of Fresh parsley.

6. Prepare of Fresh rosemary.

7. You need of Saffron.

8. It’s Knob of butter.

9. You need to taste of Salt.

10. You need of Olive oil.

Orange juice, garlic, and green onions get together to make up the tasty glaze for these pork tenderloin medallions.

The pork is browned and then baked to perfection with the.

Dip the floured pork loin into the eggs then roll in the herbed breadcrumb mixture to coat.

Dip into the egg and herbed breadcrumbs once more.

Pork medallions with garlic and herb crust with saffron mash step by step

1. Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place.

2. In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs.

3. Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly..

4. Place under hot grill until brown.

5. Plate up and enjoy :).

Add the pork and fry for two minutes on each side until crisp and golden.

Transfer into the oven and roast for five minutes, or until completely cooked through.

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