Easiest Way to Prepare Tasty Veggie pakoda platter

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Tasty Veggie pakoda platter
Page content

Easiest Way to Prepare Tasty Veggie pakoda platter Delicious, fresh and tasty.

Veggie pakoda platter. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, with Aarti's Kitchen. This colorful veggie platter makes the perfect addition to just about any occasion.

These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe.

Vegetarian Recipes from India and Around.

Kadhi Pakora Rajma - Aloo Rajma Masala Simple Chole Sev Tameta Nu Shaak Simple Potato Curry Sprouted Green. assorted pakora recipe

You can cook Veggie pakoda platter using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie pakoda platter

  1. Prepare 1 1/2 cup of besan/gram flour.

  2. Prepare 2 tbsp of rice flour.

  3. Prepare 1 tsp of dry mint powder.

  4. Prepare 1/2 tsp of Turmeric powder.

  5. Prepare to taste of Salt and red chilli powder.

  6. You need 1 tsp of kitchen king masala.

  7. It’s 1 tsp of dry mango powder.

  8. Prepare 1 tsp of ajwain/carom seeds.

  9. It’s Pinch of Hing/asafoetida (optional).

  10. Prepare 2 of small Bringal.

  11. It’s 1 of big potato.

  12. You need 1 of capsicum.

  13. It’s 2 of onions.

  14. It’s 4-5 of Green chillies.

  15. You need As needed of Oil for frying.

how to prepare assorted vegetable pakora platter. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda.

Because store-bought hummus is for alone time, not your holiday party.

Mix Vegetable Pakora Recipe is one of the most popular snacks across the Indian subcontinent, especially in India.

Want to get the best recipe? follow the post.

Veggie pakoda platter step by step

  1. Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black..

  2. Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy..

  3. Fry the pakoras. Enjoy with sauce and a cup of hot tea..

The basic technique of making veggie pakora is more or less the same.

So almost the same procedure is used for Aloo pakoda, Onion pakoda or Paneer pakoda and so on.

Vegetable Pakora, the flavorful deep fried crispy fritters are the perfect way to use leftover vegetables in the refrigerator.

Just mix chopped veggies with gram flour.

Whenever Adam and I went to the Mughal Gardens Restaurant in Baltimore, this was the first thing I ordered.