Easiest Way to Cook Delicious Mashed potatoes with fried cabbage & stewed chiken

Easiest Way to Cook Delicious Mashed potatoes with fried cabbage & stewed chiken Delicious, fresh and tasty.

Mashed potatoes with fried cabbage & stewed chiken. Made this using leftover corned beef fried cabbage and mashed potatoes. I think that there needs to be more seasoning in the potatoes with mashing. Adding later tends to be an after thought and the spices don't mend well however it was nice in overall flavor.

Potatoes and cabbage have been sustenance foods in Ireland for ages.

The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two.

Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's Cabbage and potatoes pair well with ham, chicken, or corned beef.

You can cook Mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mashed potatoes with fried cabbage & stewed chiken

1. It’s 10 of big potatoes.

2. You need 1/2 of Chicken.

3. You need 1/4 of Cabbage.

4. It’s tbsp of Tomato paste.

5. It’s 1 of Carrots grated.

6. Prepare of Black pepper.

7. Prepare of Salt.

8. Prepare 2 of Onions.

9. You need of Oil.

10. You need 1 of Sweet pepper.

11. It’s 1 of courgette.

12. You need 2 tbsp of Blue band.

13. Prepare 1 of Coriander.

You can also fry up mashed potatoes and cabbage with other vegetables.

While sitting home better do use simple ingredients and make healthy food.

So guys I just it's very simple and basic recipe.

Colcannon, a traditional Irish dish of mashed potatoes with cabbage.

Mashed potatoes with fried cabbage & stewed chiken instructions

1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook..

2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it.

3. Cut the cabbage,grate the carrots and prepare the other vegetables.

4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth..

5. Fry the onion till brown add the courgette,sweet pepper,coriander dont cook for long,then add the tomato paste and stir.

6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup.

7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long..

8. Serve while hot..

It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef.

I like this one because the cabbage is simply stir-fried until barely tender.

Mash the mixture with a potato.

These hearty fish cakes are made from a combination of diced cod, garlicky mashed potatoes, matzo meal and egg.

We're completing the dish with a slaw of thin-sliced green cabbage marinated in apple cider vinegar, for a fresh, bright counterpoint to the rich fish cakes.