Recipe: Delicious Sago (Sabudana Khichdi.)

Recipe: Delicious Sago (Sabudana Khichdi.) Delicious, fresh and tasty.

Sago (Sabudana Khichdi.). Reviews for: Photos of Sago Sabudana Khichdi. Always dry the sago well on paper towels after soaking overnight & before cooking.. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt. sabudana khichdi recipe

You can have Sago (Sabudana Khichdi.) using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sago (Sabudana Khichdi.)

1. Prepare 1 cup of sago (sabudana).

2. You need 1 of boiled potato.

3. Prepare 1 spoon of red chilli powder (as required).

4. You need 2 spoon of Oil / ghee.

5. Prepare as required of Salt.

6. Prepare 1/2 cup of roasted peanuts.

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential for fasting. but it can also be prepared for.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant.

Sago (Sabudana Khichdi.) instructions

1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) its eqelly as sago..

2. Cover the vessel for overnight..

3. In a hot pan roast the groundnuts (dont remove skin).

4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (dont make powder form).

5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky..

6. First we add sago in hot oil mix well then add crush mixture.

7. Mix well. On a medium flame mix all well then cover pan for 2-3 min..

8. After 2-3 min remove cover add boiled potato (peel & cut in cubs).

9. Mix well switch off the gas..

10. Your tasty sago ready to eat. Eat with cool cool curd..

11. Enjoy your sago with curd..

Sabudana Khichdi is a popular and excellent Maharashtrian breakfast dish made with sago pearls (topiaco pearls), spiced with green chillies and seasoned with roasted peanuts and fresh coconut.

Sabudana is popularly known as sago or Tapioca.

Sabudana Khichdi is a wonderful, mildly spiced recipe giving a slight crunch from the peanuts and natural sweet flavour from fresh grated coconut.

Method Method to make sabudana khichdi.

Heat the oil in a deep non-stick pan and add the cumin seeds.