How to Cook Yummy Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

How to Cook Yummy Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles Delicious, fresh and tasty.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles. In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in.

This tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight.

Best pork and cabbage stir fry recipes.

You can have Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

1. Prepare 1 of approx. 1/2 Cabbage.

2. Prepare 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).

3. Prepare 2 tsp of of each Sake and soy sauce (for pre-seasoning).

4. You need 100 grams of Cellophane noodles.

5. You need 1 of Vegetable oil.

6. It’s 1 tbsp of ●Sugar.

7. It’s 1 tbsp of ●Sake.

8. Prepare 2 tbsp of ●Soy sauce.

9. Prepare 2 tbsp of ●Oyster sauce.

10. Prepare 1/2 tsp of ●Chicken stock granules.

11. It’s 2 tbsp of ●Water.

12. You need 1 dash of ●Salt and pepper.

Add the onion, garlic, and cabbage, along with the remaining salt and pepper.

Return pork to pot, then add light soy sauce, make a quick.

Spread a very little amount of oil in wok and fry the pork belly until cured and browned.

Move them to one side of the wok.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles instructions

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..

2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..

3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..

4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. Youre all done!.

Place garlic, ginger, scallion white and Thai peppers.

Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.

Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker.

Slices of apple add sweetness and a refreshing crunch.