How to Make Tasty Spring Cabbage & Ground Pork Fried Rice

How to Make Tasty Spring Cabbage & Ground Pork Fried Rice Delicious, fresh and tasty.

Spring Cabbage & Ground Pork Fried Rice. Wild ancestors and thousands of years of human intervention have led to countless varieties and cultivars of this plant. Cabbage is commonly categorized by its growing season. Spring Cabbage is classed as a heavy feeding plant so add plenty of garden compost and/or well rotted farmyard manure your soil before sowing or planting.

Add the rice wine and cook until no longer sizzling, just a few minutes.

Allow to cool partially before stuffing spring rolls.

The dough for spring rolls is different than the dough for egg rolls.

You can cook Spring Cabbage & Ground Pork Fried Rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring Cabbage & Ground Pork Fried Rice

1. It’s 180 grams of Plain cooked rice.

2. You need 80 grams of Ground pork.

3. You need 3 of leaves Cabbage.

4. You need 1 clove of Garlic (minced).

5. You need 1 of knob Ginger.

6. It’s 1 dash of Sesame oil.

7. You need 1 tbsp of Yakiniku sauce.

8. Prepare 1 dash of Salt and pepper.

Red cabbage looks like green cabbage except, well, it's red.

To be more specific, it's a lovely magenta.

Follow this old-time technique to get the most out of your cabbage crop: In the fall, harvest the entire cabbage plant—stems, head, and roots—enjoying the head as usual and storing the roots in a root cellar through winter.

As soon as the ground has thawed in spring, plant the roots outdoors.

Spring Cabbage & Ground Pork Fried Rice step by step

1. Mince the garlic and ginger. Roughly chop the cabbage into large pieces..

2. Cook the garlic and ginger in sesame oil, being careful not to burn it..

3. Once fragrant, add the ground pork and cook until it changes color. Add the yakiniku sauce..

4. Turn the heat to high!! Add in the cabbage and quickly add in the the rice. Mix it together and adjust the taste with salt and pepper..

5. Done..

Add extra flavor by using chicken stock, white wine, or sherry vinegar instead of water as the braising liquid.

Ras el hanout, garam masala, and even curry powder are good options for interesting and unexpected flavor.; Sprinkle in some fresh herbs such as parsley or thyme right at the end.

The right time for cabbage harvesting will depend on the variety of cabbage planted and when the heads mature.

Mature heads that are ready to pick need not be of a certain size to pick cabbage.

Solid heads indicate when it is time for harvesting cabbage.