Recipe: Perfect Flour Manju Buns (Brown Sugar)

Ivan Wright
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Recipe: Perfect Flour Manju Buns (Brown Sugar)
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Recipe: Perfect Flour Manju Buns (Brown Sugar) Delicious, fresh and tasty.

Flour Manju Buns (Brown Sugar). Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well. The bun is made from wheat flour and brown sugar.

As the word "Kokuto (黒糖)" means "brown sugar" in Japanese, Kokuto Manju is made with brown sugar, together with wheat flour and baking powder.

A take on the standard manju cake, this recipe makes it in a big batch. · Buttery, flaky dough encasing a sweet potato filling and baked to golden brown perfection is what Hawaiian Mango Mochi With Sweet Rice Flour, Sugar, Baking Powder, Unsalted Butter, Eggs.

Eggs, flour, lima beans, salt, sesame seeds, sweetened condensed milk, vanilla extract.

You can have Flour Manju Buns (Brown Sugar) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flour Manju Buns (Brown Sugar)

  1. Prepare 20 grams of Brown sugar.

  2. Prepare 2 tbsp of Water.

  3. It’s 1/2 tsp of Baking soda.

  4. Prepare 55 grams of Cake flour.

  5. You need 70 grams of Pureed sweetened bean paste.

Different traditional pork buns or buns, sugar is used as filling.

Flour, sugar, eggs, and kidney bean are contained.

Chinese steamed buns are best eaten when they are freshly made.

Steamed buns are sometimes made with fillings such as barbecued pork, vegetables or sweet bean paste.

Flour Manju Buns (Brown Sugar) step by step

  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well..

  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out..

  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling..

  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients..

  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns..

There are many varieties in the market with different types of fillings.

As for me, I love them plain.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns.

These Butter Sugar Buns will still stay moist even after few days!

I added more Tangzhong this time and the bread is even softer and I think that the texture works very well for a sweet bread like these Butter Sugar Buns.