Recipe: Yummy Lehsuni Palak Khichdi

Recipe: Yummy Lehsuni Palak Khichdi Delicious, fresh and tasty.

Lehsuni Palak Khichdi. I adapted Sanjeev Kapoor's Lehsuni Palak recipe to make this dish. The secret to a vibrant green Lasooni Palak is to ensure that the spinach is not overcooked; when you blanch it or then when you cook the spinach puree with the fried garlic. The Lehsuni Palak was a smooth concoction which had a glaze of Ghee over it and finely chopped garlic slices peeping out and a sprinkle of grated cheese over it.

The Goldenish Khichdi too was good to look at and was quite tasty.

A bit spicy yet was a delight.

Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

You can cook Lehsuni Palak Khichdi using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lehsuni Palak Khichdi

1. It’s 1 Kg of Chopped Spinach (Palak).

2. Prepare 1 Cup of Tuvar Dal (Soaked for 1/2 hour).

3. It’s 1/2 Cup of ChanaDal (Soaked for 1 hour).

4. It’s 1/4 Cup of Masoor Dal (Soaked For 1/2 hour).

5. You need 1 Cup of Rice (Soaked for 1/2 hour).

6. Prepare 1/3 Cup of Finely Chopped Garlic.

7. Prepare 1 tbsp of finely chopped Ginger.

8. Prepare 1 of Green chilli Finely Chooped.

9. It’s 2 of med sized Chopped Onions.

10. It’s 2 of Med sized Chopped Tomatoes.

11. You need For of Spices -.

12. You need 1 tsp of Salt.

13. It’s 1/2 tsp of turmeric powder.

14. You need 1 tsp of Coriander powder.

15. Prepare 1 tsp of Red Chilli powder.

16. Prepare 1 tsp of Garam masala.

17. You need As required of Green Coriander for garnish.

18. It’s As required of Ghee.

19. You need handful of Kasuri methi.

20. Prepare As required of Oil to fry.

Make this Spinach Cooked With Garlic and Spices.

Has benefits of pulses as well as spinach.

Do give this a try and give your suggestions.

The Fried Lehsun I.e Garlic gives it an extra Crunch.

Lehsuni Palak Khichdi step by step

1. Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles..

2. Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done..

3. Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy..

4. Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water..

5. In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained).

6. Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft)..

7. Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan..

8. Cook and then add chopped tomatoes. Cook untill tomatoes softened..

9. Then add boiled dal..

10. Add boiled Rice..

11. Cooked spinach..

12. Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita..

The ultimate comfort food made from rice and lentils flavoured with Indian Spices and lahsun served along with Curd, Aloo Chokha and Pickle..

Palak Paneer Wali Masala Dal Khichdi.

Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households.

Lots of mint and garlic is grinded along with basic masalas and the chutney is ready.

It is very easy to make and gets ready in no time.