Recipe: Delicious Tirokafteri from Thessaloniki

Lily Carroll
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Recipe: Delicious Tirokafteri from Thessaloniki
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Recipe: Delicious Tirokafteri from Thessaloniki Delicious, fresh and tasty.

Tirokafteri from Thessaloniki. This is "Pikante Fetacreme-Tirokafteri-Thessaloniki" by FETAKOCH on Vimeo, the home for high quality videos and the people who love them. To & From Thessaloniki Airport "Makedonia". Is there a city that could or should have won an Oscar, if one was ever set for?

Tirokafteri. (Greek Feta Dip, χτυπητή, τυροκαυτερή, Ktipiti ).

This creamy Greek dipping sauce is Tirokafteri is a standard Greek appetizer and a typical meze dish that is usually accompanied by.

Ktipiti (Greek: χτυπητή), also known as tirokafteri in some regions (Greek: τυροκαυτερή), is a cheese-based spread from Greece.

You can cook Tirokafteri from Thessaloniki using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tirokafteri from Thessaloniki

  1. It’s of about 250 g feta cheese, preferably barrel aged.

  2. You need of oil.

  3. Prepare of vinegar.

  4. You need of hot green chili peppers.

The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft.

I've heard that some are more "premium" or faster.

Thessaloniki - Skiathos is one of our busiest routes - sailings regularly sell out at busy periods Tip We get live Thessaloniki to Skiathos ferry prices directly from ferry company reservation systems and.

Traditionally it is made with feta and hot peppers or chillies, but this 'Tiro' is derived from the Greek word tiri (cheese) and kafteri means hot, so essentially tirokafteri.

Tirokafteri from Thessaloniki step by step

  1. Fry the peppers in the oil until they are tender and cooked..

  2. If you like, keep the frying oil..

  3. Peel them and throw away the seeds..

  4. Put the peppers in the food processor, slowly add the feta, either the frying oil or raw oil and vinegar..

  5. Blend until smooth..

  6. Taste from time to time to check on how spicy you want it to be..

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