Recipe: Delicious Ukpaka & Boiled Yam

Leo Burke
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Recipe: Delicious Ukpaka & Boiled Yam
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Recipe: Delicious Ukpaka & Boiled Yam Delicious, fresh and tasty.

Ukpaka & Boiled Yam. Ukpaka is a local delicacy in Abakaliki, the Ebonyi state capital. During a recent visit to the state, NAIJ.com TV crew came in contact with this roadside meal and thought to bring it to your viewing..enjoys sin like food and gets to the top of it with widows .enjoy and SHARE as you watch this comedy drama SUBSCRIBE to us love. Read all the latest news, breaking stories, top headlines, opinion, pictures and videos about Ukpaka from Nigeria and the world on today.ng.

He was decorated 'Ukpaka na Agbalu-Ora I of Aguleri' by His Royal Majesty Eze C.

Idigo Inset: Chief Sir Joseph I.

Ukeji, Ukpaka na-agbalu Ora I of Aguleri, Lady Loretta Ukeji (Ejison Amiable Wife).

You can have Ukpaka & Boiled Yam using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ukpaka & Boiled Yam

  1. It’s 3 of cksp Palm oil.

  2. Prepare 2 tsp of Potash (akanwu).

  3. Prepare 2 cups of Ukpaka.

  4. You need 1 tsp of Ogiri (native bouilion spice).

  5. You need 3 of fresh yellow pepper (ose Nsukka).

  6. It’s 1 of red Onions diced.

  7. You need 1/2 cup of Blended Crayfish.

  8. You need 1/2 cup of Shredded Dry Fish.

  9. Prepare 1 cube of Bouillion Spice.

  10. You need to taste of salt.

  11. Prepare of Raw Yam.

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Ukpaka & Boiled Yam step by step

  1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve..

  2. Wash dry fish with clean water, remove the bone and gut, rinse clean and set aside..

  3. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside.

  4. Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready..

  5. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful).

  6. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion and the dryfish mix in properly making sure that the native boullion is dissolved properly. then add the Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough..

  7. Some like to heat it up for a min while some do not; I dont heat up my ugba, I love everything fresh..

  8. Serve in a small bowl and enjoy with your boiled Yam..

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