Easiest Way to Make Delicious Pigeon Peas Khichdi

Easiest Way to Make Delicious Pigeon Peas Khichdi Delicious, fresh and tasty.

Pigeon Peas Khichdi. How to make khichdi using split mung beans and white rice.. variations on khichdi across the Indian subcontinent — some versions may add prawns while others swap mung beans for pigeon peas . Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better.

DAL/Lentils - To make different types of khichdi, different types of lentils are used.

You use, Yellow moong, Pink masoor (red lentils), toor dal or arhar dal (Yellow lentils/split pigeon peas), Urad dal etc to prepare the dish.

Lentils like yellow moong dal or split and skinned green moong dal are used in making khichdi.

You can cook Pigeon Peas Khichdi using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pigeon Peas Khichdi

1. You need 2 cup of basmati rice.

2. Prepare 1 cup of fresh pigeon.

3. Prepare 1 pc. of Tomato.

4. Prepare 1 pc. of Onion.

5. You need 1 of "cinemon stick.

6. You need 1 of small Cardamom.

7. It’s 1 of bay leaf.

8. It’s 1 tbsp of ginger chilli garlic paste.

9. You need 1 tbsp. of Cumin coriander powder.

10. It’s 1/2 tsp. of Cuminseeds.

11. Prepare 1/2 tsp. of Turmeric powder.

12. It’s 1 tbsp. of Oil.

13. You need 1 tbsp. of Ghee.

14. Prepare 1/2 tsp of garam masala.

15. Prepare to taste of Salt.

16. It’s 1/2 tsp. of Red chilli powder.

17. It’s 1 tbsp. of Coriander.

18. It’s of Salad curd green chilli to serve.

Pigeon peas are used in many food preparations all over the world.

Meantime chop the onion, tomato and keep rest of the ingredients ready.

Notes: You can get more elaborate with your khichdi with the addition of vegetables and more spices.

Most commonly, chopped onions can be added prior to adding the rice and lentil.

Pigeon Peas Khichdi instructions

1. Wash rice and soak for 1/2hr. Fresh green peas wash and crush..

2. Heat oil in a cooker. Add cumin seeds add cinemon stick cardamom and bay leaf Saute ginger chilli garlic paste. Saute add chopped onion add chopped tomato. Mix well. Add salt and saute..

3. Now add crushed pigeon peas saute for a. min. And add 1glass water. Cover the lid and make 2whistle.release air Immidiately open cooker and add rice turmeric powder cumin coriander powder red chilli powder again make whistle 2-3whistle. Add garam masala. And chopped coriander and ghee mix well. Khichdi is ready..

4. Yummy tasty delicious pegion peas Khichdi is ready to serve. Serve with salad curd and fried green chilli. Garnish with coriander leaves and pegion peas..

Cauliflower, radish, potatoes and peas are popularly added vegetables.

And thats the beauty of khichdi - because everything breaks down so well, its really easy to digest, but can keep you feeling full longer.

I love adding diced carrots, beans, potatoes, cauliflower and green peas to make this a vegetarian khichdi and topping it with extra ghee.

Unless you are vegan, don't skip the ghee.

Mash khichdi lightly with a spoon.