Recipe: Perfect Barley khichdi

Maria Padilla
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Recipe: Perfect Barley khichdi
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Recipe: Perfect Barley khichdi Delicious, fresh and tasty.

Barley khichdi. Heat the olive oil in broad non-stick pan and add the cumin seeds. For more recipes related to Barley Khichdi checkout Barley Risotto, Barley Mushroom Khichda. You can also find more Rice recipes like masala rice Makai Ki Khichdi Mushroom and Soya Dum Biryani Lemon Grass Chilli Rice.

Barley is a good option if you are looking to cut down on rice from your diet.

The rich taste of fresh Sarda Farms ghee compliments the earthy goodness of barley.

For a variation you can add […] Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content.

You can cook Barley khichdi using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Barley khichdi

  1. You need 1 cup of whole barley.

  2. It’s of Water.

  3. Prepare of Salt.

  4. You need of Oil.

  5. It’s 1/2 tbs of cumin seeds.

  6. It’s 1/4 cup of Chopped carrot.

  7. It’s 1/4 cup of Chopped beans.

  8. Prepare 1/4 cup of Chopped onion.

  9. You need 1/4 tbs of grated ginger.

  10. It’s 1/4 tbs of grated garlic.

  11. It’s 2 of chopped green chillies.

  12. It’s 1 tbs of Schezwan sauce (optional).

Do try this delicious and healthy khichdi for your family!!

In this recipe, I have used Oo Mugi barley grains which I received from goindiaorganic thanks to Ms.

Kirti Yadav of plattershare , a social media for food enthusiasts.

Barley and Moong Dal Khichdi recipe

Barley khichdi instructions

  1. Cook the barley by adding water in a pressure cooker upto 4 whistle..

  2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min..

  3. Add the cooke barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min..

weight loss Barley and Moong Dal Khichdi

Life can be tough without comforting khichdi to keep you company!

One of the homeliest of meals, khichdi is satiating and soothing to the palate.

Here's an innovative twist, we have used fibre-rich barley to make this Barley and Moong Dal Khichdi.

When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer, isn't it? so went ahead and tried this great healthy breakfast. it came out Good, and what a nice way to have barley in khichdi form.i have tried it twice and loved it so much.