Recipe: Delicious My Favorite Fall Salad with Maple Dijon Vinaigrette

Recipe: Delicious My Favorite Fall Salad with Maple Dijon Vinaigrette Delicious, fresh and tasty.

My Favorite Fall Salad with Maple Dijon Vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.

Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard.

This vibrant fall salad is the perfect way to embrace autumn.

It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing.

You can cook My Favorite Fall Salad with Maple Dijon Vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Fall Salad with Maple Dijon Vinaigrette

1. You need of Salad Ingredients :.

2. Prepare 1 1/2 cup of romaine lettuce (or lettuce of choice).

3. It’s 1/2 cup of thinly sliced red cabbage.

4. You need 1 of small carrot, peeled and shredded.

5. You need 1 of grilled chicken breast, sliced.

6. It’s 1/2 cup of roasted butternut squash (or roasted sweet potato).

7. You need 1 tbsp. of dried cranberries.

8. Prepare 1 tbsp. of pumpkin seeds.

9. Prepare 2 tbsp. of roughly chopped pecans (or walnuts).

10. It’s of Maple Dijon Vinaigrette Ingredients :.

11. You need 2 tbsp. of extra virgin olive oil.

12. It’s 1 tbsp. of apple cider vinegar.

13. It’s 2 tsp. of - 1 tbsp. pure maple syrup (depending how sweet you want).

14. You need 1 1/2 tsp. of dijon mustard.

15. It’s to taste of salt and pepper.

I decided to use my Maple Pumpkin Vinaigrette to dress my salad.

Festive Fall Salad with Maple Balsamic Vinaigrette Recipe.

Autumn Apple Salad: This salad is loaded up with all the best fall flavors.

Plus we're going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette.

My Favorite Fall Salad with Maple Dijon Vinaigrette step by step

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together..

2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts..

3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if youd like..

4. Top your salad with desired amount of dressing and enjoy!.

The dressing is made of ingredients you most likely have in your pantry: extra virgin olive.

Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper.

Shake well to combine; taste and adjust seasoning.

After the squash has cooled, get yourself a large serving bowl and combine half of the.

One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette.