Recipe: Delicious My Favorite Vegetable Soup

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Recipe: Delicious My Favorite Vegetable Soup Delicious, fresh and tasty.

My Favorite Vegetable Soup. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup.

Add the broth, spices, potatoes, carrots, beans, tomatoes, lima beans, and tomato soup; bring to a boil.

My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

Perfect for when you need to hit the reset button after the holidays.

You can cook My Favorite Vegetable Soup using 26 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My Favorite Vegetable Soup

It’s 1 of large can of V8 Juice.
Prepare 1 can of water.
It’s 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
Prepare 1 bag of fresh green beans cleaned and cut in half.
It’s 1 of large Tub of Cremini Mushrooms.
You need 1-16 ounce of bag of frozen broccoli.
Prepare 1/2 bag of frozen Peas.
Prepare 2 of large sweet onions.
Prepare 5 of Minced garlic cloves.
It’s 1 of sliced red bell pepper.
You need 1 of sliced green bell pepper.
It’s 2-3 of diced Medium Potatoes (I used russets).
It’s of If I have sweet potatoes I will use them.
You need of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
You need of Cumin, Garlic powder, onion powder, chili powder,.
You need of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
You need of Cinnamon is not detectable but it does help with.
It’s of Any acidic dish that is made.
You need of Chopped cabbage.
It’s 3 stalks of celery chopped.
It’s of Toss the leafy tops in also.
You need 2 of bay leaves (Do not eat) take out when soup is done.
You need 1 bag of frozen corn.
You need 3/4 bag of your favorite greens.
It’s of Spinach, kale, collard greens, mustard greens.
It’s of I use the bag of Trio Greens.

Meet my favorite, modern, feel-good vegetable soup recipe.

And the simple addition of beans or whole grains can turn your […] A simple vegetable soup is my favorite because it is light, and yet so flavorful!

What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep.

They build the base flavor of your soup and it will be bland without them.

My Favorite Vegetable Soup instructions

In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

My favorite vegetable soup in my Mum's but it is an all day, labor intensive affair, that I have been too intimidated not to mention short on time to tackle.

Over the years, I tried others in the hopes they would bring a bit of the same tasty comfort but they've all greatly disappointed, until I tried this one.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Let it cool completely before dividing it among zip-top freezer bags.

When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot.