Recipe: Tasty Gulab Jamun (very popular Indian dessert)

Lida Carr
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Recipe: Tasty Gulab Jamun (very popular Indian dessert)
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Recipe: Tasty Gulab Jamun (very popular Indian dessert) Delicious, fresh and tasty.

Gulab Jamun (very popular Indian dessert). There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamuns are served for almost every celeberations.

Gulab jamuns can be served warm or at room temperature.

You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

  1. You need 6 tbsp of milk.

  2. It’s of balls.

  3. Prepare 1 cup of Milk powder.

  4. It’s 4 tsp of white flour.

  5. Prepare 2 tsp of semolina flour.

  6. Prepare 1/2 tsp of baking soda.

  7. Prepare 1 tsp of lemon juice.

  8. You need 1 tbsp of margarine.

  9. It’s 1 pinch of cardamom powder.

  10. Prepare 1 of oil for deep frying the balls.

  11. Prepare 1 of For the sugar syrup.

  12. It’s 1 1/2 cup of water.

  13. Prepare 1 1/2 cup of sugar.

  14. Prepare 1 tsp of lemon juice.

  15. Prepare 1 pinch of saffron.

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Popular Indian dessert made with fresh Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert.

Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories).

It should only sizzle very slightly.

  1. For the syrup.

  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..

  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..

  4. For the balls:.

  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..

  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..

  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..

  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..

  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..

  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

When ready, add the balls, stirring the oil as you put them in.

Gulab jamun (indian dessert), Kalajamun recipe with gulab jamun mix

kala jamun recipe with step by step Though Kala Jamun is one the popular yet delicious sweet of India never imagined about trying at home.

But when I found Gulab Jamun instant mix in the fridge which I brought from India got.

Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold.