Recipe: Tasty Gulab Jamun (very popular Indian dessert)

Nell Underwood
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Recipe: Tasty Gulab Jamun (very popular Indian dessert)
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Recipe: Tasty Gulab Jamun (very popular Indian dessert) Delicious, fresh and tasty.

Gulab Jamun (very popular Indian dessert). Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. This recipe uses powdered milk and heavy cream, but the. Gulab jamun recipe with mtr gulab jamun mix

Today, I am sharing an easy instant recipe with the MTR mix.

Here, I have used MTR since I am using it for a long time.

But you can use any brand of your choice.

You can cook Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you achieve it.

  1. Prepare 6 tbsp of milk.

  2. It’s of balls.

  3. You need 1 cup of Milk powder.

  4. You need 4 tsp of white flour.

  5. It’s 2 tsp of semolina flour.

  6. Prepare 1/2 tsp of baking soda.

  7. You need 1 tsp of lemon juice.

  8. You need 1 tbsp of margarine.

  9. It’s 1 pinch of cardamom powder.

  10. You need 1 of oil for deep frying the balls.

  11. It’s 1 of For the sugar syrup.

  12. You need 1 1/2 cup of water.

  13. It’s 1 1/2 cup of sugar.

  14. It’s 1 tsp of lemon juice.

  15. It’s 1 pinch of saffron.

G ulab jamun can be made in various ways.

Gulab Jamun (very popular Indian dessert) very soft, melt in your mouth dessert.

The Gulab Jamun Parfait can be made a day in advance and kept in the fridge.

This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED).

  1. For the syrup.

  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..

  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..

  4. For the balls:.

  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..

  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..

  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..

  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..

  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..

  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

The Indian Gulab Jamun dish originated from an Arabic dessert called Luqmat Al-Qadi and became popular during the Mughal era.

The term Gulab jamun comes from Persian, Gulab means rosewater referring to the rosewater scented syrup and jamun from the Hindi language.

When Persian food first arrived in India, the local cooks at the palace kitchens.

The traditional gulab jamun dessert is popular throughout India and abroad.

They are available in most restaurants.