Recipe: Delicious Jowar Daliya Moong Dal Masala Khichdi

Recipe: Delicious Jowar Daliya Moong Dal Masala Khichdi Delicious, fresh and tasty.

Jowar Daliya Moong Dal Masala Khichdi. Method For the jowar and moong dal khichdi recipe. Next day, drain it and discard the water. I had little jowar/sorghum remaining after making a batch of homemade sathu maavu powder. so wanted to use it up.

Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables.

It's incredible light and healthy and is one of the simplest recipes to make.

Serve this yummy dish with Gujarati Kadhi and Ghee.

You can have Jowar Daliya Moong Dal Masala Khichdi using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jowar Daliya Moong Dal Masala Khichdi

1. It’s 1/2 cup of Jowar daliya.

2. It’s 1/2 cup of Mogar moong dal.

3. Prepare 1/4 cup of chopped palak.

4. Prepare 1 of carrot finely chopped.

5. Prepare 1 of Onion finely chopped.

6. Prepare 1 tbsp of grated garlic.

7. It’s 1 of Small piece of ginger grated.

8. It’s 5-6 of curry leaves.

9. Prepare 1/4 cup of desiccated coconut.

10. It’s 1/4 cup of chopped coriander.

11. It’s 2 tbsp of ghee.

12. Prepare 1 tsp of cumin seeds.

13. It’s 1 tsp of Saunf(fennel seeds).

14. You need 1 tsp of Mustard.

15. It’s 1/2 tsp of Asafoetida.

16. You need 1/2 tsp of turmeric powder.

17. Prepare 1 tsp of Kashmiri red chilli powder.

18. Prepare 2 tsp of dhania jeera powder.

19. Prepare 1 tsp of tomato puree or sauce.

20. It’s As per taste of Salt.

21. You need as needed of Water.

22. It’s Few of Cucumber slices, ghee & chopped coriander for garnishing.

Here is how to make it.

If you are looking for more comforting Khichdi Recipes like this, then do give these also a try - Khichdi, Bajre Ki Khichdi, Vegetable Oats Khichdi, Jau Moong Dal Khichdi and Sabudana Khichdi.

Other than savory dish, this is used in making sweet dishes like lapsi, sweet dalia.

Similar one pot meal recipes Oats khichdi // Veg pulao (Pressure cooker) // Vegetable khichdi.

Jowar Daliya Moong Dal Masala Khichdi instructions

1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..

2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..

3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..

4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems.

Once all the pressure is released from pressure cooker then open the pressure cooker.

Then add chopped red pepper and coriander leaves and mix it well; Add lemon juice for taste; Daliya khichdi is ready to.

Serve vegetable khichdi with a side salad, pickle, roasted papads or curd.

Take ⅓ cup broken rice or any regular rice and ⅓ cup moong dal (husked split mung lentils) in a bowl.