Recipe: Appetizing Okonomiyaki

Recipe: Appetizing Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Feel free to add any vegetables or other meats.

Have fun playing with the ingredients!" Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).

You can have Okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okonomiyaki

1. You need 200 g of cabbage (mince into 1 cm cubes).

2. You need 100 g of pork slices (belly is good but use a part suited to your taste).

3. Prepare 1 Tbsp of red pickled ginger, chopped (to taste).

4. Prepare of *80 g flour.

5. You need of *1/2 tsp salt.

6. Prepare of *1 tsp sugar.

7. Prepare 1 tsp of sauce.

8. It’s 120 ml of dashi (or 120ml water + 2 tsp dashi powder).

9. You need 1 of egg.

10. Prepare 1 Tbsp of sesame (vegetable) oil.

11. You need of For topping (as much as you like):.

12. It’s of Dried bonito flakes.

13. It’s of Green laver/aonori.

14. It’s of Mayonnaise.

15. You need of Worcester sauce.

For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl.

For serving: Heat a nonstick skillet over medium heat.

Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Get the recipe at Food and Wine.

Okonomiyaki step by step

1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..

2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..

3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..

4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..

5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.

Okonomiyaki is a Japanese savoury pancake.

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.