Recipe: Appetizing Okonomiyaki Japanese savory pancake

Recipe: Appetizing Okonomiyaki Japanese savory pancake Delicious, fresh and tasty.

Okonomiyaki Japanese savory pancake. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

My children loved okonomiyaki growing up - actually, they still love it just as much!

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among.

You can cook Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okonomiyaki Japanese savory pancake

1. You need 100 g of flour.

2. It’s 1/2 teaspoon of Dashi stock powder.

3. You need 1 teaspoon of Baking powder.

4. It’s 100 g of Water.

5. Prepare 1 of Egg.

6. Prepare 1/2 of Sweetheart cabbage.

7. You need 1 of Spring onion.

8. You need of For toppings.

9. Prepare 250 g of Prawns.

10. You need of Other toppings examples.

11. It’s of Cheese and sweet corn.

12. It’s of Bacon.

13. You need of Courgette and broccoli.

14. It’s of To serve.

15. You need of Okonomiyaki sauce(worcester sauce).

16. You need of Mayonnaise.

17. It’s of Aonori seaweed.

18. Prepare of Dried bonito flakes.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef.

Okonomiyaki Japanese savory pancake step by step

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.

2. Chop the cabbage and spring onion into fine pieces and add to batter mix..

3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..

4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.

5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..

6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..

7. .

There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes).

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of.

It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan.

There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that.