Recipe: Yummy Masala Khichdi

Recipe: Yummy Masala Khichdi Delicious, fresh and tasty.

Masala Khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can have Masala Khichdi using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Khichdi

1. You need 2 cup of Rice.

2. It’s 1 cup of Toor daal.

3. It’s As needed of Oil.

4. Prepare 6-7 of pepper.

5. Prepare 4-5 of cloves.

6. It’s 2 of cinnamon stick.

7. You need 1 tsp of mustard.

8. You need 1 tsp of Jeera.

9. Prepare 1/2 of Fenugreek seeds.

10. You need 2 of medium size potatoes (finely chopped).

11. You need 2 of medium size onion (finely chopped).

12. It’s 6-7 of Garlic (finely chopped).

13. You need 1/2 tsp of turmeric powder.

14. You need 1 tsp of Red chilli powder.

15. Prepare 1/2 tsp of coriander powder.

16. Prepare 1/2 tsp of Garam masala.

17. It’s 2 tsp of Bisibelle masala (homemade).

18. It’s to taste of Salt.

19. It’s As needed of curry leaves.

20. It’s 2 of Green chillies slited.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala Khichdi step by step

1. Chop all the vegetables..

2. Take a pan, add oil. Once oil is hot add mustard jeera and Fenugreek seeds. Add dried vadi and roast it on low flame for a while..

3. Add chopped Potatoes. Wash rice and dal together, add that too. Add all masalas..

4. Add salt and water. Let it cook on low flame till Khichdi is cooked..

5. Note - Dont make this Khichdi in cooker. Let it cook on low flame. I used earthen pot. I added some vegetables too. You can add or remove any vegetables..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.