Recipe: Perfect My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

Lou Curtis
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Recipe: Perfect My Boyfriend Loves this Too-Easy Komatsuna Fried Rice
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Recipe: Perfect My Boyfriend Loves this Too-Easy Komatsuna Fried Rice Delicious, fresh and tasty.

My Boyfriend Loves this Too-Easy Komatsuna Fried Rice. Great recipe for Komatsuna Greens Stir-Fried with Garlic and Salt. I've always loved to eat komatsuna like this. Thai Sweet Chili Green Beans will rock your vegetable world!

See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.

Komatsuna - Mami-san's Battle Theme This is a cover of the original BGM from Puella Magi Madoka Magica anime.

This is Komatsuna's most viewed cover on Nico (if I'm not wrong), and the most viewed cover of this song.

You can cook My Boyfriend Loves this Too-Easy Komatsuna Fried Rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

  1. You need 3 of bunches Komatsuna.

  2. It’s 6 of wieners; if bacon 2 or 3 long strips Wiener sausages or bacon.

  3. Prepare 2 of full bowls Plain cooked rice.

  4. Prepare 1 tbsp of Chicken soup stock granules.

  5. You need 1 of Ground black pepper, salt.

  6. It’s 1 tbsp of Soy sauce.

  7. It’s 1 of Butter.

Posting this because I just need her voice somewhere on my blog.

Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many Komatsuna delicious and easy recipes!

Eat in season for maximum nutrition and value!

Steamed Japanese cakes - I love Japanese mushi-pan.

My Boyfriend Loves this Too-Easy Komatsuna Fried Rice step by step

  1. Mince the komatsuna. Slice the sausages diagonally..

  2. Cook the komatsuna and sausages in butter and flavor with salt and pepper. Once the komatsuna has wilted, add the rice! (If the moisture has come out from the komatsuna, pat dry with a paper towel)..

  3. Once youve added the rice, add the chicken soup stock and ground black pepper. Add soy sauce while tasting, and it's finished!.

  4. Note: Bacon instead of sausages is also delicious!.

  5. Note: To make this even easier, you can thinly cut the komatsuna and bacon with kitchen scissors! I recommend this method!.

Follow the recipe at this link for the cheese.

Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea.

In Japanese cooking, this calcium-rich vegetable is stir-fried, pickled, boiled, and added to soups or used fresh in salads.

Komatsuna Nibitashi is a quintessential Japanese side dish.

It is light, healthy, and subtly flavored, and can go with any entree and steamed rice.