Easiest Way to Cook Delicious Two in one biscuit pudding

Easiest Way to Cook Delicious Two in one biscuit pudding Delicious, fresh and tasty.

Two in one biscuit pudding. Layered custard choclate pudding recipie #pudding recipes #pudding recipe easy #pudding recipe without oven in malayalam. In this episode Dush marries two Sri Lankan favourites! Bread Pudding for Two in Coffee Mugs

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake Depending on who you ask, classic Sri Lankan chocolate biscuit pudding is made with eggs or no eggs, but you don't have to choose between those two!

Sieve the icing sugar two times and add it to a bowl.

A wide variety of biscuit pudding options are available to you, such as fruity, chocolate, and spices & herbs.

You can cook Two in one biscuit pudding using 9 ingredients and 19 steps. Here is how you cook that.

Ingredients of Two in one biscuit pudding

1. You need 4 of marie biscuits.

2. You need 2 of bourbon biscuit.

3. It’s 400 gms of milk.

4. You need 2 tsp of custard powder.

5. You need 4 tsp of corn flour.

6. Prepare 1/2 cup of sugar.

7. It’s 3 tsp of butter.

8. It’s 2 tsp of choco powder.

9. It’s 2 tsp of choco sauce.

I first heard about this pudding from a good friend KK.

I remember so well,he said he had tasted Biscuit Pudding-Amma's special Ingredients.

Same Series: One cup of pudding with blueberries.

Biscuit pudding is a dessert made with day-old biscuits, milk, and eggs.

Two in one biscuit pudding step by step

1. Boil the milk and keep it cool..

2. Make both type of biscuit crumbs by rolling pin.

3. Mix sugar and butter in marie biscuit crumbs.

4. Take some normal milk with custard powder and mix..

5. Take some more milk with corn flour and mix.

6. Boil some milk in pan with sugar and butter.

7. Then add custard milk and stir with cornflour milk..

8. Keep it cool and take another milk in pan.

9. Add sugar and choco powder in milk.

10. Then,add choco sauce in it and mix.

11. Stir and make a thick mixture.

12. Take glass and put biscuit crumbs layer.

13. Put custard milk on it.

14. Then,add choco biscuit crumbs on it.

15. Next,put another biscuit crumbs on it.

16. Then,add choco milk on it.

17. Add biscuit crumbs layer on it.

18. Keep them in freeze for 10 hours..

19. After that,serve it as dessert.

Much like bread pudding, this tender sweet dish can be jazzed up with any These past two weeks, I've gone through countless casseroles, half a ham, pints of homemade pimento cheese (which a very sweet woman from my.

The biscuit pudding turned out just like my mother use to cook it.

I have made it with the chocolate and without.

We like this pudding better without the chocolate.

This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!