Easiest Way to Cook Delicious Vanilla Cake Roll

Easiest Way to Cook Delicious Vanilla Cake Roll Delicious, fresh and tasty.

Vanilla Cake Roll. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you And than Roll it slowly. A few cracks is OK, that's the beauty of this Vanilla Swiss Roll cake recipe. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.

Light and fluffy but flexible enough to roll.

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas.

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.

You can have Vanilla Cake Roll using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vanilla Cake Roll

1. Prepare of VANILLA CAKE.

2. It’s 6 of large eggs, seperated.

3. It’s 1/2 tsp of cream of tarter.

4. It’s 1/4 cup of buttermilk, at room temperature.

5. It’s 1 1/2 cup of granulated sugar, divided use.

6. Prepare 1 1/2 tsp of vanilla extract.

7. Prepare 1 1/4 cup of cake flour.

8. You need 1/2 tsp of baking powder.

9. You need 1/2 tsp of salt.

10. Prepare of confectioners sugar for dusting.

11. It’s of STRAWBERRY CREAM FILLING.

12. It’s 1 cup of heavy whipping cream.

13. You need 1/3 cup of good quality strawberry preserves.

14. You need 3 tbsp of confectioner's sugar.

15. It’s 1/2 tsp of vanilla extract.

16. You need of drops of red food color, optional.

17. Prepare of VANILLA BUTTER CREAM FROSTING.

18. Prepare 1 of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.

19. It’s of GARNISH.

20. Prepare 1/4 cup of sprinkles, I used red, white and blue this time. Any color for any occasion is great.

21. It’s of fresh strawberries and blueberries.

I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings - frosting, curd, Nutella, preserves - you name it.

It's a spongy cake with very little fat, it's easy to mix up and.

This vanilla cake roll is bursting with a vanilla flavor and when topped with fresh berries and a sprinkle of confectioners sugar, it really is divine and did I mention pretty too?!

You can also make mini chocolate cake rolls which are closer Salt & Vanilla Extract: Add flavor.

Vanilla Cake Roll step by step

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.

2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.

3. Whisk flour. baking powder and salt in a bowl, set aside.

4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.

5. Stir in flour mixture. Making sure its mixed well but don't overmix.

6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.

7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..

8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.

9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.

10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.

11. Roll cake up in towel, into a roll. Cool in towel on rack.

12. MAKE FILLING.

13. Beat cream until soft peaks form, add strawberry jan, confectioners sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..

14. Unroll cooled cake and spread strawberry cream over cake.

15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

Butter: As I tested this recipe, one of my.

Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral.

Learn how to make a sponge cake, and how to roll a perfect… This moist cake is rolled up with vanilla buttercream—delicious!

Gently unroll the cake and spread the buttercream evenly all over it.

Roll it again and place in the fridge for a couple of hours.