Recipe: Delicious Shrimp Paste Fried Rice

Recipe: Delicious Shrimp Paste Fried Rice Delicious, fresh and tasty.

Shrimp Paste Fried Rice. For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Swirl until the egg is even. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.

If I were to have one last meal, this would be a serious contender for that meal.

Shrimp paste maybe an acquired taste right out of the jar, but mixed with.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

You can have Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Paste Fried Rice

1. You need of Ingredients for marinated Pork belly:.

2. It’s of Pork belly.

3. Prepare of Dark soy sauce.

4. Prepare of Coconut sugar.

5. Prepare of Honey.

6. Prepare of Ground black pepper.

7. It’s of Ingredients for fried rice and garnish:.

8. It’s of Wind-dried pork sausage *-thinly sliced.

9. Prepare of Cooked Thai jasmine rice.

10. You need of Green mango-julienne cut.

11. Prepare of Raw green bean-thinly sliced.

12. It’s of Raw king prawn.

13. You need of Egg.

14. It’s of Garlic –finely chopped.

15. It’s of Coconut oil.

16. Prepare of Thai Shrimp paste.

17. You need of Red onion-thinly sliced.

18. Prepare of Red Chilli-thinly sliced.

19. You need of Lemon/lime.

Tips for making the BEST fried rice!

This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com.

She learned how to make the best fried rice from her mother (after a rather.

Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine.

Shrimp Paste Fried Rice instructions

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..

2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).

3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..

4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..

5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..

6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..

7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..

8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine.

I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

I've never had a problem with soggy rice this way - cold rice works the best.

With fried rice, you always need side-dishes to munch on.

Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.