Recipe: Yummy Egg Roll Stir Fry

Recipe: Yummy Egg Roll Stir Fry Delicious, fresh and tasty.

Egg Roll Stir Fry. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

It is basically like eating the inside of an egg roll and skipping the deep frying and the wrapper.

This recipe is great for those who want to cut carbs, and I think this falls into the Paleo category as well.

Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health.

You can cook Egg Roll Stir Fry using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg Roll Stir Fry

1. It’s 1 tbsp. of olive oil.

2. It’s 1/2 lb. of ground pork sausage.

3. You need 1 clove of garlic, minced.

4. Prepare 1 tsp. of toasted sesame oil.

5. It’s 1 of carrot, peeled and shredded.

6. Prepare 1/2 of small head cabbage, thinly sliced.

7. Prepare 1/4 of yellow onion, thinly sliced.

8. Prepare 2 tbsp. of soy sauce.

9. Prepare Pinch of salt and pepper.

10. You need of Sesame seeds, to garnish.

Enter deconstructed egg rolls via this egg roll in a bowl recipe.

Egg Roll in a Bowl Recipe - a Healthier Option.

This simple egg roll style recipe is basically a simple stir-fry.

Loaded with vegetables, lean protein and a flavorful sauce.

Egg Roll Stir Fry step by step

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..

2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..

And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me – you don't want to omit that toasted sesame oil!

It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste!

Lay out one egg roll skin with a corner pointed toward you.

Fold left and right corners toward the center and continue to roll.

Brush a bit of the flour paste on the final corner to help seal the egg roll.