Recipe: Delicious Baked Macaroni and Cheese Casserole

Recipe: Delicious Baked Macaroni and Cheese Casserole Delicious, fresh and tasty.

Baked Macaroni and Cheese Casserole. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter. There's no separate sauce to make for this version, making cleanup much easier than other versions made with a stovetop cheese sauce.

I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and.

Stir in macaroni, chicken and frozen broccoli.

Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

You can cook Baked Macaroni and Cheese Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Macaroni and Cheese Casserole

1. You need 1 lb of macaroni pasta.

2. It’s 1/2 lb of bacon bits.

3. It’s 1 cup of reduced fat cottage cheese.

4. Prepare 1 cup of light sour cream.

5. It’s 7 1/2 oz of multi blend cheddar cheese.

6. It’s 1 of egg, lightly beaten.

7. It’s 3/4 tsp of salt.

8. It’s 1/2 tsp of pepper.

9. You need 1/2 tsp of garlic powder.

10. Prepare 2 cup of steamed kale, cut into small pieces (about 3 cups uncooked).

11. You need 3 tbsp of butter.

12. You need 2 cup of panko crumbs.

This classic béchamel-based mac and cheese is loaded to the hilt with cheese.

Not only do we pack as much cheese as we can into the sauce itself, but One of the benefits of this method is that you can get enhanced browning in the oven, especially on the bottom and sides of the baking dish, thanks to.

To make ahead, cool the pasta and cheese sauce once they have been mixed together.

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Baked Macaroni and Cheese Casserole instructions

1. Preheat oven to 350°F. Spray 2.5 quart casserole dish.

2. Cook macaroni, drain and set aside.

3. Steam kale for a couple minutes.

4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..

5. Pour in cooked macaroni, kale, and bacon. Stir to combine.

6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.

7. Place in oven for 40 minutes or until top is golden brown and heated throughout.

It's such a simple little twist on your ordinary mac and cheese… and it serves up a magically easy dinner casserole.

This creamy baked mac also works great as a dinner side dish or even a fun party food.

A recipe for homemade, baked Southern macaroni and cheese casserole with a mix of cheeses and panko breadcrumbs.

Perfect for holidays and Homemade macaroni and cheese casseroles can often come out gritty and lackluster in flavor.

This recipe is dedicated to the mac and cheese.