Recipe: Delicious Cheat Khichdi

Herman Garner
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Recipe: Delicious Cheat Khichdi
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Recipe: Delicious Cheat Khichdi Delicious, fresh and tasty.

Cheat Khichdi. This khichdi is like a cheat's risotto without any of that 'one ladle of liquid at a time' fussiness. To achieve this creamy consistency, once it's finished cooking and while the khichdi is still very hot, you stir vigorously using a ladle or wooden spatula to get it creamy and homogenous. Khichdi - the most loved comfort food in India!

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Khichdi is one of the most contemporary foods of India that has stood the test of time.

From a simple assortment of rice, lentils & hint of spices, to a potpourri of scrumptious ingredients with a local spin in almost every corner of the world, Khichdi has come a long way in delighting generations of foodies..

You can cook Cheat Khichdi using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheat Khichdi

  1. You need of Left over rice.

  2. It’s of Left over dal.

  3. Prepare of Left over vegetable sabzi / (carrot,.

  4. Prepare of Jeera.

  5. You need of Garam masala.

  6. It’s to taste of Salt.

  7. Prepare leaves of Coriander.

  8. You need tbsp of Ghee -1.

  9. You need of Water.

Urad Dal Khichdi… The split urad dal (chilka urad dal) has some sort of divine connection with the festival of Makar Sankranti.

In the Kumaoni culture, it is a must, to consume chilka urad dal either in the form of khichdi or bada on the day of Makar Sankranti.

Hi, this is Mike and welcome to another episode.

You know, we discussed the I introduce you to the country in the cosmic kitchen heist, which I would have changed a little bit to kind of, you know, bringing some new or different spices and herbs.

Cheat Khichdi instructions

  1. Take a cooker. Place it on the stove.Turn on the gass.Add ghee.when it turns warm add jeera,coriander leaves.give a nice stir..

  2. Add left over rice,dal and vegetable sabzi.Add water upto 2 cups.mix well.

  3. Add garam masala,salt and amchur. Give a stir.close the lid. Let it cook on low flame for about 8-10 mins or take 3_4 Whistles.

  4. Place it in a bowl.Serve hot with papad and nibbu ka achaar..

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Bajra khichdi was prepared for its added benefits like protein and fiber.

I have to say, this kind was filling and after a long time, I pooped for the second time in the day.

I'm stoked and loving the experience and the results.

We ought to make a fresh pitch for khichdi to be declared our national dish.