Recipe: Delicious Khichdi

Recipe: Delicious Khichdi Delicious, fresh and tasty.

Khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

You can have Khichdi using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khichdi

1. You need 1/2 cup of moong daal (soaked).

2. Prepare 1/2 cup of chana daal (soaked).

3. You need 1 cup of rice.

4. It’s 1 of potato chopped.

5. You need 2 of onions chopped.

6. You need 2 of tomatoes chopped.

7. You need 3-4 of small size green chilli chopped.

8. You need of some chopped spinach (optional).

9. You need leaves of coriander.

10. Prepare 1/2 tbsp of cumin seeds.

11. You need 1/2 tbsp of turmeric powder.

12. It’s 1/2 tbsp of coriander powder.

13. You need 1/2 tbsp of garam masala.

14. You need to taste of salt.

15. It’s 4 cup of water.

16. You need of as required oil.

In Indian culture, it is considered one of the first solid foods that babies eat.

Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Dalia is another similar sweet porridge made.

Khichdi is the ultimate pantry dinner.

Khichdi step by step

1. Take a cooker and heat the oil. Now add cumin seeds let it splutter..

2. Add chopped potato. Saute for 3 minutes.

3. Add chopped onions, green chilli,tomatoes and fry for another 2 minutes.and add spinach fry for 1 minutes.add all masalas and mix well..

4. Add washed and drained rice and soaked dal. Stir it for few minutes..

5. Add 4cups water. Close the lid of cooker. Cook till 3-4 whistles. Open and mix well. garnish with coriander leaves. Serve hot..

It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.

Khichdi Recipe with step by step photos.