Easiest Way to Prepare Perfect Thai Green Curry

Easiest Way to Prepare Perfect Thai Green Curry Delicious, fresh and tasty.

Thai Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry is a type of Thai curry that was.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Such a delicious and classic dish that is super easy to make at home!

You can cook Thai Green Curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Green Curry

1. Prepare of chicken breast diced.

2. It’s of green pepper chopped into chunks.

3. Prepare of baby corn.

4. You need of red onion chopped into chunks.

5. It’s of bamboo shoots.

6. You need of coconut milk.

7. It’s of fresh kaffir lime leaf.

8. It’s of olive oil.

9. Prepare of Boiled Rice, to serve.

10. You need of Lime, to garnish.

11. You need of Thai green curry paste - jar or pre-made.

Thai green curry is the most famous Thai dishes outside Thailand.

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Thai Green Curry instructions

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).

2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.

3. Add the Thai green curry paste and cook for 2 mins.

4. Stir in the coconut milk and cook for 2 mins.

5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

A wide variety of green thai curry options are available to you, such as form.

Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

It is veg to the core with no shrimp paste or fish sauce added to the curry.

This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only).

Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).