Easiest Way to Prepare Tasty Chinese Cabbage and Wiener Sausages Simmered Chinese-style
Easiest Way to Prepare Tasty Chinese Cabbage and Wiener Sausages Simmered Chinese-style Delicious, fresh and tasty.
Chinese Cabbage and Wiener Sausages Simmered Chinese-style. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Restir the sauce and pour it over the cabbage. The hero of Simmered Pork Patties and Chinese Cabbage isthe Chinese cabbages.
For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage.
It's oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage commonly found in the West are much rounder and more densely layered).
Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food.
You can cook Chinese Cabbage and Wiener Sausages Simmered Chinese-style using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chinese Cabbage and Wiener Sausages Simmered Chinese-style
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You need 1/8 of cut Chinese cabbage.
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You need 4 of to 6 Wiener sausages.
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Prepare 200 ml of ●Water.
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You need 2 tsp of ●Chicken stock granules.
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It’s 1 tbsp of ●Sake.
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Prepare 2 tsp of ●Soy sauce.
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Prepare 1/2 tsp of ●Sugar.
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You need 1 of ●Pepper.
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Prepare 1 tbsp of ○Katakuriko.
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Prepare 2 tbsp of ○Water.
We call it Hakusai (白菜) in Japanese.
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
On a Chinese dinner table, there are always a few vegetable dishes along with the main.
The secret ingredients of making addictive fried cabbage are Sichuan peppercorns and dried chili peppers.
Chinese Cabbage and Wiener Sausages Simmered Chinese-style instructions
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Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
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Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. Its done when it has thickened..
We always have Chinese sausage at home.
A wide variety of chinese sausage options are available to you, such as sausage.
All Reviews for Chinese Cabbage and Ginger Soup.
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An almanac from the period describes a unique starch-free sausage-filling-technique that was developed to preserve meat and is still followed to this day.
