Recipe: Delicious Eggplant and Potatoes in Coconut Sauce

Recipe: Delicious Eggplant and Potatoes in Coconut Sauce Delicious, fresh and tasty.

Eggplant and Potatoes in Coconut Sauce. This is a slight deviation from normal Alu Baingan curry. Adding coconut milk gives it an unique flavour. Add sweet potato, coconut milk and vegetable broth; bring to a boil.

Pour the sauce over the eggplant and toss in the cinnamon stick and chile.

Give a squeeze of lemon to brighten the flavor, garnish with mint leaves, and serve.

This sweet potato and eggplant coconut stew along with the lentil fritters look marvelous.

You can cook Eggplant and Potatoes in Coconut Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant and Potatoes in Coconut Sauce

1. Prepare of Eggplant Brinjal / - cubed.

2. You need of Potatoes - boiled and cubed.

3. It’s of onions.

4. Prepare of red chilli powder.

5. Prepare of curry powder.

6. You need 1 cup of vegetable stock -.

7. Prepare 1 cup of coconut milk -.

8. It’s of Salt.

9. It’s of Oil.

I love these ingredients and I can imagine how beautifully the I was wondering if I wanted the make the fritters as an appetizer, what would you recommend as a nice sauce to go with them? something maybe.

This easy eggplant curry recipe is simmered in coconut milk.

Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies.

Mix water, coconut cream, and curry paste in a large saucepan.

Eggplant and Potatoes in Coconut Sauce step by step

1. Cook your cubed eggplant in a microwave on high for 3mins. Boil your potatoes and have them cubed.

2. Heat oil in a pan, and saute the onions till it gets brown. Next add the curry powder and mix. After a few mins, pour in the vegetable stock.

3. Next add in the red chilli powder and allow everything to cook for 2-3mins.

4. Add the cooked potato and eggplant cubes. Add in a cup of coconut milk and some salt to taste.

5. Allow it to come to a boil, lower the heat and let it simmer for 5mins.

6. This is an excellent accompaniment for paranthas or rice.

7. Please note: your vegetable stock and coconut milk measurement depends on how much eggplant and potatoes go in. So go for the eye-balling technique on this :).

Add lime juice, fish sauce, brown sugar, and cayenne pepper; cook over medium-high heat until boiling Reviews for: Photos of Thai Coconut Soup with Eggplant.

Butter-soft gingery eggplants in a coconut sauce are the perfect accompaniment to an Indian meal of dal and rice and some rotis.

Take that as a rule of thumb, in fact– never, ever, undercook your eggplant, and you will learn to love this tall, dark, handsome vegetable with all your heart.

Made with coconut milk, roasted eggplant and the perfect blend of spices!

Eggplant is a wonderful addition to curry, and roasting it first makes it even more delicious, bringing out the natural I love the silky richness of the sauce, the spice so well balanced.