How to Make Yummy Snickerdoodle recipe

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How to Make Yummy Snickerdoodle recipe
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How to Make Yummy Snickerdoodle recipe Delicious, fresh and tasty.

Snickerdoodle recipe. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! The BEST Snickerdoodle cookie recipe ever!

A snickerdoodle cookie has to be soft and chewy.

No hard hockey puck cookies here!

Try chai spiced and pumpkin spice versions, too!

You can cook Snickerdoodle recipe using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Snickerdoodle recipe

  1. You need 1 of any classic yellow cake mix.

  2. It’s 3 tsp of of cinnamon.

  3. It’s 2 tbsp of of white sugar (brown sugar will work too).

  4. Prepare 1 of egg.

  5. It’s 1/4 cup of of cooking or vegetable oil.

Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!

They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!

I tested recipe after recipe to make sure this Snickerdoodle Cookie is the best!

Perfectly crisp on the outside and chewy inside, you will never be disappointed with this Snickerdoodle recipe!

Snickerdoodle recipe step by step

  1. Preheat oven to 375°F . Mix cinnamon and sugar in small bowl.

  2. Mix oil, Yellow cake mix, and egg in large bowl until smooth. Roll the mixture into 1-2 inch balls and roll into cinnamon/sugar mix..

  3. Spray non- stick oil on a pan with tin foil sheet. Balls need to be at least 1 inch away from each ball..

  4. Cook for 8-9 minutes or if needed cook for 10-11 minutes. Cool on rack. ENJOY!!!!!.

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.

Recipes for this cookie started These Snickerdoodles are leavened using a combination of cream of tartar and baking soda.

These snickerdoodle cookies are so delicious, and they have the best texture.

They are so fast to put together too!

I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.